- 花式調酒培訓
- 英式調酒培訓
- 咖啡拉花培訓
- 西點師培訓
- 手機：
- 15875537554
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- 0757-83205361
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- 作者: dfmzhu
- 來源: 佛山展翅調酒咖啡西點培訓學校
- 日期: 2016-08-11
- 瀏覽次數: 2383 次
The Cannery’s owner takes us on a trip of his five favourite bars around the world. The Cannery老板帶我們漫游全球，逛遍他最喜愛的5家酒吧。
彼樓 Speak Low
我應該會在彼樓的樓上開始我的酒吧之夜。他們的每一款酒、制作過程和呈現方式都是無懈可擊的。日式調酒風格讓你不得不嘆服。
I would probably start the evening upstairs at Speak Low. Each of their cocktails, preparations and presentations is immaculate. You have to be impressed with the Japanese influence.
薩伏伊酒店的美利堅吧 The American Bar at The Savoy Hotel
我從來沒去過倫敦薩伏伊酒店，但我非常愿意去研讀他們的酒單，并且見識一下里面調酒師的水準。
I have never had the chance to visit The Savoy in London but I would be happy to just peruse the menu and watch the quality of the bartenders.
另一家我始終想去拜訪的傳奇酒吧是紐約Employees Only。如果一個地方可以讓員工自愿把它的名字紋在身上，那一定非常值得一去。
Another legend that I aspire to visit is Employees Only in New York. Any place that has the quality to inspire their staff to voluntarily tattoo their place of employment on their body must be amazing.
回到家鄉溫哥華，輪流去我最愛的幾家酒吧看看：The Diamond——經典；Notturno——天馬行空；The Keefer——氛圍絕佳。
Home to Vancouver for a little crawl at some of my favourites: The Diamond – classic; Notturno – inventive; The Keefer – great atmosphere.
酒池星座1號店 Constellation 1
最后回到我在上海最初的至愛——酒池星座1號店。它曾是我最喜歡去的頭號雞尾酒吧。我會點一杯簡單的東西來喝：莫斯科騾子、特其拉酸酒、或是灰雁伏特加湯力水。
I’d go back to my original favourite in Shanghai, Constellation 1. That was my original favourite cocktail place. I’d have a simple drink: a Moscow Mule, a Tequila Sour or even a Grey Goose Tonic.
本文刊登在第44期《飲迷》雜志。This article first appeared in issue 44 of Drink Magazine.
